A Taste of Murcia: Vineyard Ventures from La Manga Club

Tucked away in Spain's sun-drenched southeast, the vineyards of Murcia offer a delightful day trip for oenophiles staying at the luxurious La Manga Club. Just over an hour's drive from the resort, the appellations of Jumilla, Yecla and Bullas beckon with their robust reds and innovative winemaking.

While perhaps not as renowned as Rioja or Ribera del Duero, Murcia's wines are experiencing a renaissance, with the native Monastrell grape taking centre stage. This bold variety thrives in the region's arid climate, producing full-bodied wines with intense fruit flavours and a hint of Mediterranean herbs.

For those looking to explore beyond La Manga's world-class golf courses and pristine beaches, a tour through Murcia's vineyards offers a perfect blend of culture, cuisine and excellent wine. Here are three standout bodegas worth visiting on your next Spanish sojourn.

Bodegas Juan Gil, Jumilla

The jewel in Jumilla's vinous crown, Bodegas Juan Gil, has put this once-overlooked region firmly on the wine lover's map. Their wines have graced the tables of Hollywood's elite at the Oscars and earned plaudits from influential critics like Robert Parker.

Perched at an elevation of 700 metres, the winery's modern facilities starkly contrast to the rugged landscape dotted with gnarly old Monastrell vines. A tour of the estate offers insight into the meticulous winemaking process, from hand-harvesting to ageing in French oak barrels.

The tasting experience is a highlight, featuring their acclaimed "El Silver Label" Monastrell. This inky purple wine bursts with ripe blackberry and plum notes, underpinned by a subtle minerality from the limestone-rich soils. For a splurge, try the "Clio", a powerful blend of Monastrell and Cabernet Sauvignon that showcases the potential of Jumilla's terroir.

Bodegas Castaño, Yecla

A short drive northeast of Jumilla lies the compact Yecla appellation, home to the pioneering Bodegas Castaño. This family-run estate has been instrumental in elevating the region's reputation, cultivating wines that offer exceptional value without sacrificing quality.

The winery's visitor centre, housed in a beautifully restored 19th-century bodega, provides a fascinating glimpse into Yecla's winemaking history. Stroll through the atmospheric barrel room before ascending to the rooftop terrace, where panoramic views of the surrounding vineyards await.

Don't miss the opportunity to taste their "Hécula" Monastrell, a perennial favourite that delivers a generous mouthful of dark fruit and spice at a remarkably wallet-friendly price. For something truly special, sample the "Casa Cisca", made from century-old Monastrell vines and aged for 22 months in new French oak.

Bodegas Lavia, Bullas

For those willing to venture a bit further afield, the lesser-known Bullas appellation rewards intrepid wine tourists with stunning scenery and innovative winemaking. Bodegas Lavia, a relatively young estate founded in 2003, exemplifies the region's commitment to quality and sustainability.

Nestled in the foothills of the Sierra del Cambrón, Lavia's high-altitude vineyards benefit from cooler temperatures, allowing for a longer growing season and more elegant wines. The winery is a marvel of modern architecture, blending into the rugged landscape.

A tour of the state-of-the-art facility reveals Lavia's meticulous approach, from optical grape sorting to gravity-fed fermentation tanks. The tasting room, with its floor-to-ceiling windows overlooking the vineyards, provides the perfect setting to sample their range.

The flagship "Lavia" showcases old-vine Monastrell at its finest, with layers of dark fruit, violet and a hint of Mediterranean herbs. For a truly unique experience, try the "Finca Paso Malo", a field blend of Monastrell, Syrah and Garnacha grown at nearly 1,000 metres elevation.

Beyond the Cellar Door

While the wineries themselves are undoubtedly the main draw, the surrounding towns offer plenty to explore. Jumilla's imposing 15th-century castle provides sweeping views of the vineyards below, while the narrow streets of its old town are perfect for an afternoon stroll.

In Yecla, the Archaeology Museum houses an impressive collection of Iberian artefacts, offering insight into the region's ancient winemaking traditions. For a taste of local cuisine, head to one of the town's traditional taverns for hearty dishes like gazpacho jumillano, a meat-based stew that pairs perfectly with a glass of robust Monastrell.

Bullas boasts a dedicated Wine Museum, housed in a beautifully restored 19th-century bodega. Interactive exhibits trace the history of winemaking in the region, from Roman times to the present day. Don't miss the opportunity to explore the museum's extensive collection of antique winemaking equipment.

For those seeking to immerse themselves fully in the wine country experience, several estates offer on-site accommodation. Casa de la Ermita in Jumilla provides luxurious rooms overlooking their organic vineyards, while Finca del Olmo in Bullas offers charming self-catering cottages nestled among the vines.

Practical Considerations

While it's possible to visit the wineries independently, hiring a local guide or joining an organised tour can enhance the experience and eliminate concerns about drinking and driving. Many tour operators offer pick-up and drop-off at La Manga Club, making for a hassle-free day out.

Most wineries require advance booking for tours and tastings, particularly for English-language visits. It's advisable to plan your itinerary in advance, especially if visiting during the busy harvest season (typically September to October).

The journey from La Manga Club to the wine regions takes approximately 1.5 to 2 hours by car, depending on your chosen destination. The roads are generally well-maintained, but some smaller bodegas may require navigation of unpaved tracks.

While summer is peak tourist season at La Manga Club, spring and autumn offer ideal conditions for wine touring, with milder temperatures and the added bonus of witnessing either the vibrant green of budding vines or the golden hues of autumn foliage.

As you raise a glass of Murcia's finest, gazing out over sun-drenched vineyards, you'll discover a side of Spain that feels a world away from the coastal resorts – yet is conveniently accessible for a memorable day trip from La Manga Club. Salud!